Nagyon v\u00e1gytunk egy kis perecre, a neten b\u00f6ng\u00e9szve tal\u00e1ltam a Sch\u00e4r honlapj\u00e1n egy receptet, amit \u00e9n m\u00e9g toj\u00e1smentes\u00edtettem is, \u00edgy k\u00e9sz\u00fclt el glut\u00e9n-tej \u00e9s toj\u00e1smentesen az al\u00e1bbi s\u00f3s perec.<\/p>\n\n\n\n
Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n 250 gramm Sch\u00e4r B liszt<\/p>\n\n\n\n 4 gramm por\u00e9leszt\u0151<\/p>\n\n\n\n 2 gramm s\u00f3<\/p>\n\n\n\n 20 gramm cukor<\/p>\n\n\n\n 220 ml v\u00edz<\/p>\n\n\n\n 2 ek olaj<\/p>\n\n\n\n A tetej\u00e9re s\u00f3hab: <\/strong><\/p>\n\n\n\n 20 gramm Sch\u00e4r B liszt<\/p>\n\n\n\n 5 gramm s\u00f3<\/p>\n\n\n\n 50 ml v\u00edz<\/p>\n\n\n\n Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n A hozz\u00e1val\u00f3kat alaposan kidagasztottam, majd 4 r\u00e9szre osztottam. Olajozott fel\u00fcleten rudakat sodortam bel\u0151le, \u00e9s perec alakban form\u00e1ztam. S\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe tettem \u00e9s 30 fokos s\u00fct\u0151ben kelesztettem. (kb. 40 perc)<\/p>\n\n\n\n Ezut\u00e1n 175 fokos s\u00fct\u0151ben 12 percet s\u00fct\u00f6ttem, majd kiv\u00e9ve megkentem a s\u00f3habbal \u00e9s tov\u00e1bbi 10 percig, vagy pirul\u00e1sig s\u00fct\u00f6ttem.<\/p>\n\n\n\n Mennyei!!!! <\/p>\n","protected":false},"excerpt":{"rendered":" Nagyon v\u00e1gytunk egy kis perecre, a neten b\u00f6ng\u00e9szve tal\u00e1ltam a Sch\u00e4r honlapj\u00e1n egy receptet, amit \u00e9n m\u00e9g toj\u00e1smentes\u00edtettem is, \u00edgy k\u00e9sz\u00fclt el glut\u00e9n-tej \u00e9s toj\u00e1smentesen az al\u00e1bbi s\u00f3s perec. Hozz\u00e1val\u00f3k: 250 gramm Sch\u00e4r B liszt 4 gramm por\u00e9leszt\u0151 2 gramm s\u00f3 20 gramm cukor 220 ml v\u00edz 2 ek olaj A tetej\u00e9re s\u00f3hab: 20 gramm […]<\/p>\n","protected":false},"author":3,"featured_media":1475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[66,227,228,67,68,77],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-glutenmentes","tag-perec","tag-sosperec","tag-tejmentes","tag-tojasmentes","tag-vegan"],"_links":{"self":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1474"}],"version-history":[{"count":1,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/1474\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/1474\/revisions\/1476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/media\/1475"}],"wp:attachment":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}