{"id":3566,"date":"2026-04-16T09:43:39","date_gmt":"2026-04-16T09:43:39","guid":{"rendered":"https:\/\/szeretetkonyham.com\/?p=3566"},"modified":"2026-04-16T10:12:30","modified_gmt":"2026-04-16T10:12:30","slug":"sargarepas-piskotatekercs-fahejas-mascarpone-kremmel-gluten-es-tejmentesen","status":"publish","type":"post","link":"https:\/\/szeretetkonyham.com\/?p=3566","title":{"rendered":"S\u00e1rgar\u00e9p\u00e1s pisk\u00f3tatekercs fah\u00e9jas mascarpone kr\u00e9mmel glut\u00e9n-\u00e9s tejmentesen"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k a pisk\u00f3tatekercshez:<\/strong><\/p>\n\n\n\n

3 toj\u00e1s<\/p>\n\n\n\n

150 gramm cukor<\/p>\n\n\n\n

100 ml olaj<\/p>\n\n\n\n

150 gramm glut\u00e9nmentes univerz\u00e1lis liszt<\/p>\n\n\n\n

60 gramm dar\u00e1lt mandula<\/p>\n\n\n\n

1 db bio citrom reszelt h\u00e9ja<\/p>\n\n\n\n

200 gramm reszelt s\u00e1rgar\u00e9pa<\/p>\n\n\n\n

0.5 csomag s\u00fct\u0151por<\/p>\n\n\n\n

A kr\u00e9mhez:<\/strong><\/p>\n\n\n\n

250 gramm tejmentes mascarpone<\/p>\n\n\n\n

250 gramm tejmentes tejsz\u00ednhab (\u00e9des\u00edtett)<\/p>\n\n\n\n

Porcukor \u00edzl\u00e9s szerint (Ha el\u00e9g \u00e9des a tejsz\u00edn, lehet, hogy nem is kell)<\/p>\n\n\n\n

fah\u00e9j \u00edzl\u00e9s szerint (legal\u00e1bb egy p\u00fapos ev\u0151kan\u00e1l)<\/p>\n\n\n\n

1 f\u00e9l bio citrom kifacsart leve<\/p>\n\n\n\n

Mandula, piszt\u00e1cia dar\u00e1lva a s\u00fcti tetej\u00e9re a d\u00edsz\u00edt\u00e9shez<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n

A toj\u00e1st nem v\u00e1lasztottam sz\u00e9t, habosra kevertem a cukorral \u00e9s belecsorgattam az olajat. \u00a0A hozz\u00e1val\u00f3kat a lereszelt r\u00e9p\u00e1val egy\u00fctt belekeverj\u00fck a toj\u00e1sos massz\u00e1ba. Homog\u00e9n massz\u00e1t kever\u00fcnk a robotg\u00e9ppel, majd s\u00fct\u0151pap\u00edrral bor\u00edtott tepsire \u00f6ntj\u00fck a massz\u00e1t \u00e9s a s\u00fct\u0151lap m\u00e9ret\u00e9re sim\u00edtjuk el. (kb. 30×30). 175 fokos s\u00fct\u0151ben kb. 40 perc alatt megs\u00fctj\u00fck \u00e9s m\u00e9g melegen feltekerj\u00fck a pap\u00edrral egy\u00fctt. Folyamatosan ellen\u0151rizz\u00fck t\u0171pr\u00f3b\u00e1val! Nekem 35-40 perc alatt t\u0171nt s\u00fcltnek.<\/p>\n\n\n\n

K\u00f6zben elk\u00e9sz\u00edtj\u00fck a kr\u00e9met: A tejsz\u00ednt kem\u00e9nyre verj\u00fck, hozz\u00e1keverj\u00fck a mascarponet, \u00edzes\u00edtj\u00fck a cukorral, fah\u00e9jjal, citrom lev\u00e9vel, majd a kih\u0171lt pisk\u00f3t\u00e1ra kenj\u00fck a kr\u00e9m nagy r\u00e9sz\u00e9t. Felteker\u00e9s ut\u00e1n a marad\u00e9k kr\u00e9mmel bevonjuk, apr\u00f3ra v\u00e1gott mandul\u00e1val, piszt\u00e1ci\u00e1val, reszelt s\u00e1rgar\u00e9p\u00e1val d\u00edsz\u00edtj\u00fck. Valami mennyei!!!!!!! \ud83d\ude42<\/p>\n\n\n\n

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Hozz\u00e1val\u00f3k a pisk\u00f3tatekercshez: 3 toj\u00e1s 150 gramm cukor 100 ml olaj 150 gramm glut\u00e9nmentes univerz\u00e1lis liszt 60 gramm dar\u00e1lt mandula 1 db bio citrom reszelt h\u00e9ja 200 gramm reszelt s\u00e1rgar\u00e9pa 0.5 csomag s\u00fct\u0151por A kr\u00e9mhez: 250 gramm tejmentes mascarpone 250 gramm tejmentes tejsz\u00ednhab (\u00e9des\u00edtett) Porcukor \u00edzl\u00e9s szerint (Ha el\u00e9g \u00e9des a tejsz\u00edn, lehet, hogy nem […]<\/p>\n","protected":false},"author":3,"featured_media":3571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[66,99,311,242,514,67],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-glutenmentes","tag-mascarpone","tag-piskota","tag-sargarepa","tag-sargarepas-tekercs","tag-tejmentes"],"_links":{"self":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/3566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3566"}],"version-history":[{"count":1,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions"}],"predecessor-version":[{"id":3574,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions\/3574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/media\/3571"}],"wp:attachment":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}