{"id":3703,"date":"2026-06-07T20:51:53","date_gmt":"2026-06-07T20:51:53","guid":{"rendered":"https:\/\/szeretetkonyham.com\/?p=3703"},"modified":"2026-06-07T20:51:55","modified_gmt":"2026-06-07T20:51:55","slug":"viktoria-kiralyno-tortaja-victorias-sponge-cake-gluten-es-tejmentesen","status":"publish","type":"post","link":"https:\/\/szeretetkonyham.com\/?p=3703","title":{"rendered":"Vikt\u00f3ria kir\u00e1lyn\u0151 tort\u00e1ja (Victoria’s sponge cake) glut\u00e9n-\u00e9s tejmentesen"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n

4 toj\u00e1s<\/p>\n\n\n\n

15 dkg cukor<\/p>\n\n\n\n

1 csomag van\u00edli\u00e1s cukor<\/p>\n\n\n\n

20 dkg glut\u00e9nmentes univerz\u00e1lis liszt (N\u00e1lam most 50% Miklos liszt \u00e9s 50% rizsliszt volt)<\/p>\n\n\n\n

1 csipet s\u00f3<\/p>\n\n\n\n

2 dl n\u00f6v\u00e9nyi tej<\/p>\n\n\n\n

f\u00e9l dl olaj<\/p>\n\n\n\n

f\u00e9l csomag s\u00fct\u0151por<\/p>\n\n\n\n

A kr\u00e9mhez: <\/strong><\/p>\n\n\n\n

2 dl n\u00f6v\u00e9nyi habtejsz\u00edn (mivel ez n\u00e1lunk cukrozott volt, \u00e9n nem tettem bele plusz cukrot. Ha nem \u00e9des\u00edtett a tejsz\u00edn, akkor 2 ev\u0151kan\u00e1l cukor kell mell\u00e9)<\/p>\n\n\n\n

minimum 300 gramm eper, megmosva, negyedelve, megsz\u00f3rva cukorral<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n

Az epret megmostam, negyedeltem \u00e9s cukorral megsz\u00f3rtam, majd egy sz\u0171r\u0151be tettem, hogy lecsepegjen.<\/p>\n\n\n\n

Elk\u00e9sz\u00edtettem a pisk\u00f3t\u00e1t: A toj\u00e1sokat nem v\u00e1lasztottam sz\u00e9t, habosra kevertem a cukorral, majd hozz\u00e1adtam a tejet, olajat, v\u00e9g\u00fcl a csipet s\u00f3t, \u00e9s a s\u00fct\u0151porral vegy\u00edtett lisztet. Egynem\u0171 massz\u00e1t kevertem a hozz\u00e1val\u00f3kb\u00f3l.<\/p>\n\n\n\n

2 db 20-22 cm-es tortakarik\u00e1t r\u00e1helyeztem egy nagy tepsire, ami al\u00e1 s\u00fct\u0151pap\u00edrt tettem. A massz\u00e1t elfeleztem a k\u00e9t karik\u00e1ban, majd 175 fokon 20-25 percig s\u00fct\u00f6ttem. (T\u0171pr\u00f3ba!) (HA nincs 2 db karika, akkor egyben is meg lehet s\u00fctni, de akkor hosszabb a s\u00fct\u00e9si id\u0151 \u00e9s \u00e9rtelem szer\u0171en felezni kell a pisk\u00f3t\u00e1t, amikor kih\u0171lt)<\/p>\n\n\n\n

Am\u00edg s\u00fclt, felvertem a habot, majd amikor kih\u0171lt a pisk\u00f3ta megkentem az als\u00f3 lapot a tejsz\u00ednnel, r\u00e1halmoztam az epret \u00e9s befedtem a m\u00e1sik pisk\u00f3takarik\u00e1val. Porcukorral sz\u00f3rtam a tetej\u00e9t.<\/p>\n\n\n\n

Nagyon egyszer\u0171 \u00e9s finom s\u00fctem\u00e9ny.<\/p>\n\n\n\n

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Hozz\u00e1val\u00f3k: 4 toj\u00e1s 15 dkg cukor 1 csomag van\u00edli\u00e1s cukor 20 dkg glut\u00e9nmentes univerz\u00e1lis liszt (N\u00e1lam most 50% Miklos liszt \u00e9s 50% rizsliszt volt) 1 csipet s\u00f3 2 dl n\u00f6v\u00e9nyi tej f\u00e9l dl olaj f\u00e9l csomag s\u00fct\u0151por A kr\u00e9mhez: 2 dl n\u00f6v\u00e9nyi habtejsz\u00edn (mivel ez n\u00e1lunk cukrozott volt, \u00e9n nem tettem bele plusz cukrot. Ha […]<\/p>\n","protected":false},"author":3,"featured_media":3707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[66,67,440,187,532,531,530],"class_list":["post-3703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-glutenmentes","tag-tejmentes","tag-tejszin","tag-torta","tag-victoriaspongecake","tag-viktoriakiralynetortaja","tag-viktoriatorta"],"_links":{"self":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/3703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3703"}],"version-history":[{"count":1,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/3703\/revisions"}],"predecessor-version":[{"id":3712,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/3703\/revisions\/3712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}