Szeretem a hat\u00e1raimat feszegetni. Szeretem azt \u00e9rezni, hogy NINCS lehetetlen, akkor is, ha \u00fagy t\u0171nik korl\u00e1tok k\u00f6z\u00f6tt \u00e9l\u00fcnk. Pedig nem. Minden megoldhat\u00f3, minden helyettes\u00edthet\u0151. T\u00far\u00f3s batyu t\u00far\u00f3 n\u00e9lk\u00fcl? \ud83d\ude42 H\u00e1t persze! \u00cdgy sz\u00fcletett meg ez a recept is tejterm\u00e9k, glut\u00e9n \u00e9s toj\u00e1s n\u00e9lk\u00fcl. \ud83d\ude42 T\u00f6k\u00e9letes v\u00e1laszt\u00e1s t\u00edz\u00f3raira, uzsonn\u00e1ra.<\/p>\n\n\n\n
Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n 480 gramm Schar B liszt<\/p>\n\n\n\n Kb. 300 ml n\u00f6v\u00e9nyi tej (n\u00e1lunk k\u00f3kuszos zabtej volt)<\/p>\n\n\n\n 2 ek. finom\u00edtatlan n\u00e1dcukor<\/p>\n\n\n\n 1 csomag instant \u00e9leszt\u0151<\/p>\n\n\n\n 15 gr olaj<\/p>\n\n\n\n 1 kicsi van\u00edlia aroma (opcion\u00e1lis)<\/p>\n\n\n\n Hozz\u00e1val\u00f3k a „t\u00far\u00f3hoz”<\/strong><\/p>\n\n\n\n 150 gr k\u00f6les<\/p>\n\n\n\n 600 ml n\u00f6v\u00e9nyi tej<\/p>\n\n\n\n 60 gr n\u00e1dcukor<\/p>\n\n\n\n 2 csomag van\u00edli\u00e1s cukor<\/p>\n\n\n\n 1 kicsi van\u00edlia aroma<\/p>\n\n\n\n 60 gr rizsdara<\/p>\n\n\n\n 20 gr tejmentes margarin<\/p>\n\n\n\n 1 bio citrom leve \u00e9s reszelt h\u00e9ja<\/p>\n\n\n\n mazsola (opcion\u00e1lis)<\/p>\n\n\n\n <\/p>\n\n\n\n A t\u00e9szta hozz\u00e1val\u00f3it kim\u00e9rj\u00fck \u00e9s robotg\u00e9ppel kidagasztjuk. Hagyjuk egy f\u00e9l \u00f3r\u00e1t kelni, majd olajos szilikonos lapon kiny\u00fajtjuk \u00e9s kb. 12 kisebb kock\u00e1ra v\u00e1gjuk. Elk\u00e9sz\u00edtj\u00fck a t\u00f6ltel\u00e9ket \u00e9s a kock\u00e1k k\u00f6zep\u00e9re helyezz\u00fck. Batyut form\u00e1zunk bel\u0151l\u00fck \u00e9s 200 fokon 5 percig, majd tov\u00e1bbi 20 percig 170 fokon s\u00fctj\u00fck.<\/p>\n\n\n\n A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se: <\/strong>A k\u00f6lest alaposan \u00e1tmossuk, hogy nehogy keser\u0171 maradjon! A n\u00f6v\u00e9nyi tejben puh\u00e1ra f\u0151zz\u00fck a k\u00f6lest, majd \u00edzes\u00edtj\u00fck a cukrokkal, beletessz\u00fck a rizsdar\u00e1t is. Hagyjuk picit \u00e1llni, majd ha kih\u0171lt belekeverj\u00fck a margarint \u00e9s a citrom lev\u00e9t \u00e9s lereszelt h\u00e9j\u00e1t is. Gazdag\u00edthatjuk mazsol\u00e1val is. Ha nem el\u00e9g \u00e9des tehet\u00fcnk bele m\u00e9g egy kis cukrot.<\/p>\n\n\n\n A batyukat s\u00fct\u00e9s el\u0151tt cukros-olajos langyos n\u00f6v\u00e9nyi tejjel kent\u00fck le.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Szeretem a hat\u00e1raimat feszegetni. Szeretem azt \u00e9rezni, hogy NINCS lehetetlen, akkor is, ha \u00fagy t\u0171nik korl\u00e1tok k\u00f6z\u00f6tt \u00e9l\u00fcnk. Pedig nem. Minden megoldhat\u00f3, minden helyettes\u00edthet\u0151. T\u00far\u00f3s batyu t\u00far\u00f3 n\u00e9lk\u00fcl? \ud83d\ude42 H\u00e1t persze! \u00cdgy sz\u00fcletett meg ez a recept is tejterm\u00e9k, glut\u00e9n \u00e9s toj\u00e1s n\u00e9lk\u00fcl. \ud83d\ude42 T\u00f6k\u00e9letes v\u00e1laszt\u00e1s t\u00edz\u00f3raira, uzsonn\u00e1ra. Hozz\u00e1val\u00f3k a t\u00e9szt\u00e1hoz: 480 gramm Schar B […]<\/p>\n","protected":false},"author":3,"featured_media":914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[66,67,68,114,115,77],"class_list":["post-913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-glutenmentes","tag-tejmentes","tag-tojasmentes","tag-turo","tag-turosbatyu","tag-vegan"],"_links":{"self":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=913"}],"version-history":[{"count":1,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions\/915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}