Vas\u00e1rnapi eb\u00e9dpalett\u00e1nkat szerett\u00fck volna friss\u00edteni, \u00edgy k\u00e9sz\u00fclt el ez az isteni fog\u00e1s. \ud83d\ude1b<\/p>\n\n\n\n
Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n 1 fej hagyma<\/p>\n\n\n\n 2-3 gerezd fokhagyma<\/p>\n\n\n\n 2 csirkemell (n\u00e1lunk most nagy adag k\u00e9sz\u00fclt, holnap se kelljen f\u0151zni :D)<\/p>\n\n\n\n s\u00f3, bors<\/p>\n\n\n\n kb. f\u00e9l kg bors\u00f3<\/p>\n\n\n\n 1,5 kg krumpli, hozz\u00e1 olaj, s\u00f3, bors, rozmaring<\/p>\n\n\n\n Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n A hagym\u00e1t apr\u00f3 kock\u00e1ra v\u00e1gva pici olajon megdinsztelj\u00fck. Feh\u00e9red\u00e9sig pir\u00edtjuk rajta a csirkemellcs\u00edkokat, majd r\u00e1nyomjuk a fokhagym\u00e1t \u00e9s s\u00f3zzuk, borsozzuk. Fel\u00f6ntj\u00fck v\u00edzzel \u00e9s puh\u00e1ra p\u00e1roljuk a h\u00fast. Amikor m\u00e1r majdnem k\u00e9sz, hozz\u00e1tessz\u00fck a z\u00f6ldbors\u00f3t is, \u00e9s egy\u00fctt puh\u00e1ra f\u0151zz\u00fck. A v\u00e9g\u00e9n r\u00e1 lehet egy picit pir\u00edtani, hogy a csirkecs\u00edkok is megpiruljanak.<\/p>\n\n\n\n K\u00f6zben a kock\u00e1ra v\u00e1gott h\u00e1mozott burgony\u00e1t egy olajozott tepsilapra fektetj\u00fck, s\u00f3zzuk, borsozzuk \u00e9s rozmaringgal sz\u00f3rjuk. 180 fokon 25 percig s\u00fctj\u00fck, majd 200 fokon tov\u00e1bbi 10 percig pir\u00edtjuk. A krumplit n\u00e9ha \u00e9rdemes megforgatni. J\u00f3 \u00e9tv\u00e1gyat! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":" Vas\u00e1rnapi eb\u00e9dpalett\u00e1nkat szerett\u00fck volna friss\u00edteni, \u00edgy k\u00e9sz\u00fclt el ez az isteni fog\u00e1s. \ud83d\ude1b Hozz\u00e1val\u00f3k: 1 fej hagyma 2-3 gerezd fokhagyma 2 csirkemell (n\u00e1lunk most nagy adag k\u00e9sz\u00fclt, holnap se kelljen f\u0151zni :D) s\u00f3, bors kb. f\u00e9l kg bors\u00f3 1,5 kg krumpli, hozz\u00e1 olaj, s\u00f3, bors, rozmaring Elk\u00e9sz\u00edt\u00e9s: A hagym\u00e1t apr\u00f3 kock\u00e1ra v\u00e1gva pici olajon megdinsztelj\u00fck. […]<\/p>\n","protected":false},"author":3,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[131,66,133,67,68,132],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-brassoi","tag-glutenmentes","tag-sutobensultkrumpli","tag-tejmentes","tag-tojasmentes","tag-zoldborsosbrassoi"],"_links":{"self":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=939"}],"version-history":[{"count":2,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/posts\/939\/revisions\/942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=\/wp\/v2\/media\/940"}],"wp:attachment":[{"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szeretetkonyham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}